Get ready to munch on sunshine with Sunflower Microgreens! These tiny, crunchy bites of vitality might just be the happiest addition to your plate. Sunflower Greenies are brimming with flavour and packed with nutrients. They're like a sunbeam on your salad or a ray of joy in your sandwich. Let's sprinkle some sunshine onto your meals and get ready to savour the delightful, sweet, fresh taste of Sunflower Microgreenies!
Sunflower Sprouts contain approximately 25% protein and are a rich source of vitamins A, B complex, D, and E and minerals including calcium, copper, iron, magnesium, potassium, phosphorus and zinc.They also contain healthy fats, essential fatty acids, fibre, and phytosterols.
Sunflower sprouts are high in B vitamins, especially folate: Folate (or folic acid) is a
necessary B vitamin for pregnant women, needed to ensure proper development of baby’s nervous system. The combination of B vitamins also assists in the mother’s circulation as well as aids in stress relief.
Both sunflower seeds and their sprouts contain high amounts of vitamin E. Vitamin E works synergistically with vitamin C and selenium to reduce blood pressure, increase the elasticity of arteries and prevent heart disease.
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